Our best BBQ recipes
Summer’s finally here, which means good food, sharing moments, and… BBQ!
Time stands still, we can linger in the kitchen, hang out in the backyard with family, friends, and neighbours who drop by unexpectedly… pure bliss! To make the most of it, we’ve gathered our 10 best BBQ recipes: burgers with an Italian twist, regional specialties to discover, grilled pizza… everything you need to enjoy the season! And you don’t need to be a grill master; we’ve got you covered with our ready-to-cook sausages and meatballs already perfectly seasoned. Fire up your grills and invite your crew!
Sausage halloumi kabobs with chermoula
Let’s face it, our sausage and halloumi skewers are a hit. But the star of this BBQ is the chermoula! You’ll want to make a double of this easy recipe, as this herbaceous sauce goes on everything from croutons, to fish, shrimp, meat… These flavours will take you on a journey, with every bite.
What could be more inviting than a mountain of mixed grills? There is something to please everyone. Invite your friends and neighbours, it’s summertime!
Introducing your new BBQ season favourite: the bombette! These golden skewers are made from little bundles of lightly breaded meat stuffed with pancetta and cheese. They’re the summer edition of the beloved Italian cutlet and they are truly delicious. Enjoy them on the go between dips in the pool or serve them at impromptu gatherings.
A classic condiment from Bologna. Eat it cold or room temp with any grilled seafood, chicken, sausages and even sandwiches. It’s sweet, sour, acidic—it’s the perfect peppy partner to any dish!
Grilled peaches with mozzarella di bufala
Grilling fruit on the BBQ is less common than vegetables and yet it’s so delicious! Here is a recipe for grilled peaches served with mozzarrella di bufala cheese, fresh mint, a drizzle of olive oil and a little crushed chili…it’s the perfect starter for a summer evening!
Feel like having a pizza party around the BBQ? It’s easier than you think! Don’t forget to grill one side of the pizza, flip it, put the topping on it and grill the other side until completely cooked. Here is a vegetable packed pizza that does not require sauce but if you prefer some sauce…go ahead! One jar of Stefano pizza sauce will be perfect for 2 pizza’s. Buon appetito!
Heat up your BBQ, we’re making kebabs with our ready to cook meatballs! An easy recipe that the whole family will enjoy. Add some tzatziki, a bit of onion, some sumac, fresh parsley and boom! you’re in the Mediterranean.
Sausage burgers with fennel slaw
During BBQ season, you can quickly get tired of the same flavours… I suggest using Italian sausage meat instead of the usual ground beef patty and vary the garnish with fennel! The fennel coleslaw adds a touch of fresh crunch, while the Italian sausage and spices are a welcome change. Italian flavours in an American classic, a winning recipe.
We’re taking you on an undeniably Italian ride with this easy-peasy recipe that will get everyone excited. We start with our perfectly seasoned Stefano meatballs or sausages, and then, we embark on a delicious crescendo with a double cheese and tomato goodness topped with a welcome touch of garlic butter. Yep, that’s what’s for dinner!
You can smell BBQs for miles and miles, it’s time for summer parties! Whether it’s an impromptu party or one that’s been planned for a long time, the sausages are up for the challenge. Encourage your guests to add their own toppings to make it their own, that’s half of the fun.
